![]() While you can use frozen or canned pineapple, fresh pineapples usually produce a better tasting juice.Strain the liquid into a jar, then press down on the apple pulp to extract as much juice as possible. You want the pineapple to be firm, but soft enough that it gives very slightly when you press down on it on the bottom indentation. You don’t want to rush this process as the longer the apples sit, the tastier your juice will be.Do not boil, but adjust the heat to keep the juice at 190F (88C) for at least 5 minutes. Turn the burner on to medium-high heat and warm the juice to 190F (88C). Finally, seal the jars with canning lids and rings, and process in a boiling water bath. Once the juice is extracted, pour it into the sterilized jars, leaving about ½ inch of headspace. ![]() Then, use a juicer or a blender to extract the juice from the apples.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |